Scalloped Potatoes
- 2 lbs peeled potatoes (any kind) – but if you use New potatoes you don’t have to peel them
- 1 c. milk
- 1 small clove mashed garlic
- 1 tsp salt
- 1/8 tsp pepper
- 3 to 4 tbsp butter
Preheat over to 425°. Slice potatoes and put into bowl of cold water (so they don’t turn brown). Bring milk to boil in baking dish; add garlic, salt and pepper. Do not burn milk! Drain potatoes, add to boiling milk, and distribute butter over them. Bake in middle level of preheated oven for about 25 min, until milk is absorbed, potatoes are tender and top has browned. If not served immediately, keep warm, uncovered, adding a bit more milk if potatoes seem dry.