For this recipe you will 2 plates, one full of flour and one full of breadcrumbs, and a bowl with a egg mixed up in it. Take ½ lb per person of veal. Cover the veal in flour, then dip it into the egg. Cover with bread crumbs. Fry in olive oil (or butter and olive oil) until golden brown. Serve with lemon and parsley. Roll potatoes in leftover oil mixture.