Vij's Indian Turmeric Fried Potatoes
- 2 lbs new potatoes for 6-8 people
- 1/4 c canola oil
- 1 1/2 c chopped onions (1 large)
- 1 tsp turmeric
- 1/2 tsp cayenne
- 1 tbsp salt
- 1/4 c. water
- Optional: 5 oz. baby spinach
Wash potatoes. Do not peel. Slice into 1/4 inch or smaller rounds. Heat oil 1 min. med heat. Add onions and saute 5 mins. Add turmeric, cayenne, salt. Stir. Cook 1 min.
Add potatoes and water. Bring to light boil. Gently stir. Reduce heat to low. Cover, cook 10 mins. If sticking, add another 1/4 c. water. Add spinach 1 min before it is done.
Talia’s note: add less salt.