eMom Recipe Wiki | Doris Cameron’s Green Tomato Pickle

Doris Cameron’s Green Tomato Pickle

  • 3 lb green tomatoes
  • 1 2/3 c. sugar
  • 1/3 c. salt
  • 1 tsp. celery seeds
  • 5 c. cold water
  • 2 tsp prepared mustard
  • ½ lb onions
  • ¼ tsp mace
  • 2 c. vinegar
  • ½ tsp. tumeric

Soak tomatoes in water and salt overnight. Pack into hot jars, adding boiling vinegar mixture. Seal and process.

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