eMom Recipe Wiki | Lemon Sponge Pudding

Lemon Sponge Pudding

  • 1 c. sugar
  • 2 egg whites
  • 1 tbsp. butter
  • 2 beaten egg yolks
  • 1 c. milk
  • grated rind & juice of 1 lemon
  • 1 heaped tbsp. flour

Mix butter, sugar and flour. Add egg yolks and milk. Add lemon juice and rind. Beat egg whites stiff, then fold in. Bake at 325° in a hot water bath for ¾ - 1 hr.

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