eMom Recipe Wiki | Fig hors d'oeuvres

Fig hors d'oeuvres

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Fig hors d'oeuvre

Fresh figs stuffed with goat cheese (cut an X, then stuff), drizzled with a little balsamic, wrapped in proscuitto, garnished with fresh rosemary sprigs.  Heat for 10 minutes at 350 deg. F., or until delicious!

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