eMom Recipe Wiki | Kosher Salt Roast Chicken

Kosher Salt Roast Chicken

  • 4 pound chicken
  • kosher salt and freshly ground pepper
  • 2 tbsp melted butter

Preheat over to 400° F. Season chicken inside and out with lots of salt and pepper. Drizzle skin with melted butter. Place on rack in roasting pan. Roast 1 hour and 15 mins or until juices are clear, basting occasionally with the fat the chicken produces in the oven.


  • 1 c. chicken stock
  • 1 tsp lemon juice
  • 1 tbsp cornstarch mixed with 1 tbsp water

Skim fat from roasting pan. Place on high heat and stir in chicken stock and lemon juice. Bring to boil and slowly add enough cornstarch mixture to thicken.


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