eMom Recipe Wiki | Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

  • 2 red peppers
  • ¼ tsp. salt
  • 1 tbsp. olive oil
  • 2 garlic cloves
  • ¼ c. chopped onions
  • ½ c. cream

Roast peppers in oven at 450° until charred. Let cool in bowl with lid on it. Skin peppers. Fry onions and garlic in oil. Put in Cuisinart or mixer with red peppers. Add cream and salt.


1 Response to Roasted Red Pepper Sauce
Claudia says:

If you want a more intense red pepper flavour, you can add up to a tablespoon of sweet Hungarian paprika. After the onions and garlic are soft, add the paprika, cook for about a minute to caramalize.

2010-01-01 09:02:12 -0800