eMom Recipe Wiki | Chinese Noodles with Noodles

Chinese Noodles with Noodles

  • 1 package Chinese Fuquay noodles
  • 1 c. Peeled and sliced carrots
  • Pound of steak, sliced thinly
  • Couple cloves of garlic
  • ¼ c. soy sauce
  • ¼ c. brown sugar
  • 1 c. consume (aka beef broth or beef bouillon)
  • 2 tbsp. corn starch
  • 1 tbsp fresh ginger
  • Optional: variety of mushrooms

Boil noodles (about 3 min.) Drain. Put oven on warm. Put big platter in oven.

Cook carrots in microwave (about 3 min) with a little water in the bowl; set aside.

Mince garlic and ginger. Heat oil in wok. Add garlic and ginger and fry about 1 min. Add noodles, cook for a couple minutes. Put noodles on platter in oven.

Mix soy sauce, brown sugar, beef broth, cornstarch in small bowl.

Put sliced beef, mushrooms in wok; cook until no pink to be seen. Add carrots and soy mixture. Cook until bubbling. Simmer for a minute. Pour meat mixture over noodles and serve. Serves 4.


1 Response to Chinese Noodles with Noodles
Dad says:


Learn to spell “Philistine”.

2008-10-05 12:16:39 -0700