eMom Recipe Wiki | Clam Sauce

Clam Sauce

  • 6 tbsp. olive oil
  • 4 or 5 cloves garlic
  • ½ c. white wine
  • ¼ c. parsley (chopped)
  • 1 tall can of clams

Fry garlic in olive oil. Add clam water from clams, but not clams. Add wine. Boil for about 5 minutes. Just before serving, add clams, parsley. Cook until hot, 1 or 2 minutes. Pour over cooked spaghetti. Serve with parmesan.

Serves 2.


1 Response to Clam Sauce
Talia says:

Did a version of this with tarragon, lemon zest, pinch dried chilis, and some sautéed mushrooms. Used dry vermouth for the wine. Delicious!

2020-06-11 18:37:59 -0700