eMom Recipe Wiki | Chinese Noodles without Noodles.v2

Chinese Noodles without Noodles.v2

  • 2 pounds chicken breast
  • 1 package snap peas
  • bunch of carrots
  • 1 tbsp. fresh ginger
  • 1 c. chicken bouillon

Put oven on warm. Fry ginger 1 min in oil. Add sliced chicken breasts, cook until done. Put on a platter in the oven. Snap off ends of pea pods and peel and slice carrots. Boil carrots about 5 mins until crispy done. Put pea pods in pan (add tbsp. more oil). Fry about 1 min. Drain carrots and add. Pour in almost a whole cup bouillon. Cook vegetables until done. Take the 1/4 c. bouillon leftover and put in tbsp. of cornstarch and mix until no lumps and add to vegetables. Cook until thickened and pour over chicken. Serve with rice. You can also do this as a vegetable recipe with broccoli, carrots or cauliflower. In this case don’t bother with the cornstarch.


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