eMom Recipe Wiki | Hazelnut and Chard Pasta

Hazelnut and Chard Pasta

  • 3/4 lb. sweet onion or butternut squash ravioli
  • 2-3 tbsp. oil
  • sea salt
  • 2 yellow onions
  • 1 bunch Swiss chard
  • 1/4 c. Parmesan
  • 1/2 hazelnuts, toasted and chopped (filberts in the store)
  • 1 c. butternut croutons
  • zest 1 lemon
  • 1/4 c. chives

Cook ravioli. Add a bit of oil to stop it sticking, set aside.

Heat tbsp oil with salt. Cook onion at high heat until deep brown. Add ravioli. Stir in chard stems, cook a while. Stir in leaves until wilted. When wilted, stir in most of the cheese and most of the hazelnuts. Fold in squash croutons, lemon zest, garnish with leftovers.

Source: 101 Cookbooks.


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