Sally's Yorkshire Pudding
Although a hot oven is recommended I usually cook it the same temperature as the roast beef (325 degrees F) during the last 20 - 30 mins of cooking.
Stir into a bowl:
- 7/8 cup flour
- 1/2 tsp salt
Make a well in the centre, into which pour:
- 1/2 cup milk
- 1/2 cup water
Stir in the liquid. Beat until fluffy and add:
- 2 eggs
Continue to beat until large bubbles rise to the surface. If you get busy and and have to let it stand for a while make sure to beat it again bringing bubbles to the surface.
Prepare a muffin pan - pour a very small amount of vegetable/olive oil into each muffin holder and preheat the pan in the oven for about 3 minutes.
Pour the batter into the muffin pan. Bake the pudding for about 20 - 30 minutes - when the pudding has risen and is lightly golden. Serve at once. Makes 9 muffins.