eMom Recipe Wiki | Miso Ginger Fish

Miso Ginger Fish

  • 1 Tbl red miso paste
  • 1 tsp. oil
  • 2 Tbl ketchup manis
  • 2 in. piece of fresh ginger, peeled and finely chopped
  • 1 Tbl rice wine vinegar
  • 1 Tbl honey
  • 4 filets of salmon or snapper
  • 2 small bok choi (or spinach)
  • 4 1/2 oz. shiitake mushrooms
  • 6 green onions cut in 1 in. lengths

Mix miso with oil, half the ketchup manis, and the ginger. Pour in the rice wine vinegar and honey and stir well.

Place salmon in a shallow dish and coat with miso mixture. Cover and place in fridge for an hour.

Bake in a covered dish for about 15 minutes at 325.

When fish is almost done, stir fry bok choi, onions, and mushrooms in a little oil. Add vegetables to fish, drizzle with remaining ketchup manis and serve.

Serves 4.


4 Responses to Miso Ginger Fish
Talia says:

280 g of fish for 2.

2009-01-08 19:40:35 -0800
Victoria says:

What’s ketchup manis?

2009-04-13 21:50:03 -0700
Talia says:

Ketchup manis is a kind of thick, sweet, Indonesian soy sauce flavoured with star anise and some other spices.

If you don’t have it you could try mixing soy sauce with molasses or maple syrup.

2009-04-16 09:00:52 -0700
Talia says:

Note to self: Double the sauce if making more than 280 g.

2009-06-03 09:11:20 -0700