eMom Recipe Wiki | Nicole's Chocolate Mousse

Nicole's Chocolate Mousse

  • 4 eggs
  • 4 tbsp. sugar
  • 100 g. Daniel 55% baking chocolate (the large block chocolate bar)

Separate eggs. Add sugar to egg whites and beat very well until smooth.

Melt chocolate. Mix egg yolks into chocolate. Stir.

With a spatula, fold eggs whites into chocolate mixture slowly in 3 parts. Mix with the spatula until all the lumps are gone. When smooth, pour into 4 glasses and cool in fridge for 4 hours.

Makes 4 servings.


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