eMom Recipe Wiki | Bread Pudding

Bread Pudding

  • 4 c. day-old French or white bread, cut into 1/2 inch cubes
  • 1/3 c. raisins
  • 3/4 c. pecan halves
  • 6 Tbls. sugar
  • 1 1/2 tsp. butter
  • 1/2 tsp. cinnamon
  • dash nutmeg
  • 2 c. light cream or milk
  • 2 eggs beaten

Butter an 8-inch round baking dish. Layer bread, cubes, raisins and pecans in the dish.

Place sugar, butter, spices and cream in a 4 c. glass jug, stir and microwave on medium until butter melts and cream is warm.

Whisk in eggs and pour the cream mixture over the bread mixture. Sprinkle with a little more cinnamon.

Bake at 300 for about 25 minutes. Serve with Whiskey or Brandy Sauce (Not optional!)


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