eMom Recipe Wiki | Cottage Cheese and Dill Bread

Cottage Cheese and Dill Bread

  • 3/4 c. water
  • 3/4 c. cottage cheese
  • 2 Tbl. shortening
  • 2 Tbl. sugar
  • 1 1/2 tsp. salt
  • 3 2/3 c. white flour
  • 2 Tbl. chopped onion
  • 1 Tbl. dill weed
  • 1 1/4 tsp. yeast

I use a Breadmaker to start this. I measure the ingredients into the pan in the order listed. I select the dough/pasta setting and let the Breadmaker do its thing for 2 hours.

But instead of baking the dough in the Breadmaker I think you get a superior flavour by taking it out of the Breadmaker, forming a loaf, putting it in a loaf pan, letting it rise a second time for 1 hour, and then baking in the oven for 40 min. at 350.


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