eMom Recipe Wiki | Raspberry Vinaigrette

Raspberry Vinaigrette

  • 2 tbsp olive oil
  • 1/2 cup seasoned rice vinegar
  • 2/3 c. raspberry jam

Optional: remove seeds from the jam by putting it through a strainer.

Combine the olive oil, rice vinegar and raspberry jam. Mix in a blender or with a milk foamer until smooth. Store in a jar in the fridge.

Source: Allrecipes.com.


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