What you need
- 2 large Navel oranges
- 3 eggs
- scant cup of sugar
- 1 1/2 cups ground almonds
- 1/3 cup Grand Marnier
- 1 Tbl. baking powder
- 4 oz chocolate, can be a combination of semi and bittersweet.
- 1 Tbl butter
What to do
Put oranges in a pot and cover with water. Boil for half an hour. Puree in the Cuisinart. Beat eggs with sugar. Add orange mash, almonds, baking powder and Grand Marnier.
Butter cake pan or line pan with parchment paper.
Bake at 350 for 1 hour. Test with toothpick to make sure it comes out clean.
Melt chocolate, add butter and coat cake with the icing.