eMom Recipe Wiki | Anna's 2-in-one Winter Recipes

Anna's 2-in-one Winter Recipes

In a large pot, bring water and 1 package small white beans to boil. Cover and turn off heat.


Brown in olive oil:

  • 1 small roast (seasoned with salt)
  • 1 large onion
  • 4 cloves garlic


  • 1 carrot
  • 1 celery
  • 3 bay leaves
  • 1 bottle red wine
  • 1 can diced plum tomato
  • water to cover
  • salt & pepper

Bring to boil and simmer, covered for 4 hours or until meat is fall-apart-tender. Remove meat, drain and retain liquid for beans.

To drained, soaked beans add

  • leftover liquid from the roast (there should be about 4x as much liquid as beans, if necessary, top up with water)
  • 1/2 chopped onion
  • 1/3 cup ketchup
  • 2 tbsp molasses
  • 1/4 cup maple syrup (more or less to taste)
  • Salt & Pepper

Cook on low heat or in slow-cooker, stirring occasionally until beans are soft. Leave the lid off for the final hour or two, to thicken. Takes about 6 hrs. Better the following day.


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