eMom Recipe Wiki | Tom's Garlic Kale

Tom's Garlic Kale

  • bunch kale
  • couple cloves of garlic
  • oil
  • salt to taste
  • sesame seeds
  • acid (lemon juice, vinegar, etc.)

Slice the kale leaves off the pale green stems; discard the stems. Wash and then dry off water.

Heat oil in a wok or cast iron pan at medium/high heat. Add kale and garlic at the same time and salt. You want it pretty hot to almost start to brown the kale.

Cook for a few minutes until kale begins to wilt. Cover pan with a lid, and remove from heat; allow to finish cooking off the heat.

Toss with sesame seeds and acid and serve.


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