eMom Recipe Wiki | Victoria's Capetown Collins

Victoria's Capetown Collins

Rooibos syrup:

  • 1 c. water
  • 1/2 c. sugar
  • 1 Tbsp. dried rosemary
  • 1 1/2 tsp. rooibos

Bring water, sugar, and rosemary to boil, stirring to dissolve sugar. Reduce heat to low and simmer for 5 minutes. Add rooibos and let steep for 1 hour. Strain through fine mesh strainer.

  • 2 oz. rooibos syrup
  • 2 oz. gin
  • 1/2 oz. lemon juice or lime juice

Shake well with ice, then strain into an ice-filled Collins glass (the tall and skinny one).

Recipe from “No 9 Park” restaurant in Boston, via Victoria’s cocktail party.


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