eMom Recipe Wiki | Spicy Chick Peas -L

Spicy Chick Peas -L

  • 1 c chopped onions
  • 1 tsp ginger (fresh or dried)
  • 3 garlic cloves
  • ½ tsp salt
  • 1 small chili
  • 2 cups canned or cooked
  • 2 tsp tamarind concentrate
  • chick peas
  • 1 c chopped tomatoes (puree)

Saute the onions, garlic and chiles in 1 tbsp vegetable oil until the onions turn golden. Add tomato sauce and blend. Dissolve tamarind sauce in ½ c hot water. Add beans and simmer, uncovered on low heat for 20 -30 min, until the sauce becomes dark and thick. Mash with potato masher.


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