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Curried Oysters

Curried oysters %281400w%29 4110001
Ceylon curried oysters

(Serves 2)

2 tbsp. butter or coconut oil

2 medium shallots, finely chopped

1 clove garlic, crushed

1/2 serrano or Thai chili, seeded and minced (or 1 tsp. chili flakes)

1 tbsp curry powder

1 large pinch turmeric

dash of cinnamon

3 cloves

1 bay leaf

1 cup coconut milk


8 oz. oysters

juice of 1/2 lemon (or concentrated lemon juice)

1. Melt butter in medium saucepan. Add shallots, garlic and chili; saute 2-3 minutes until softened and golden. Stir in curry powder, turmeric, cinnamon, cloves, bay leaf. and cook for 1 minute.

2. Reduce heat. Add coconut milk and 1/2 tsp salt.  Simmer 3 minutes. Add oysters and their liquor.  Simmer until oysters are just firm, 3-4 minutes.  Add lemon juice and salt to taste. 

Serve with rice.


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