eMom Recipe Wiki | Creme Brulee by Engineers

Creme Brulee by Engineers

Ingredients

8 large egg yolks

1/2 c. sugar

2 cups whipping cream

1/2 tsp. vanilla extract

Method

Beat yolks with sugar

Heat cream until almost simmering.

Add cream tablespoon by tablespoon to egg yolks. When you have added 1/4 c., pour all the yolks into the cream. Add vanilla. Mix well.

Pour into ramekins. Place into a pan filled with boiling water.

Place pan in oven. Cook for about an hour at 250 degrees.

Cool in fridge.

Before serving, sprinkle each ramekin with a tsp. (or more) of Turbinado sugar and melt with a torch. Enjoy!

 

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