Sourdough Chocolate Chip Cookies
3/4 c. all purpose flour
1 cup whole wheat flour
2 tsp freshly grated ginger (less if using powder)
1/2 active sourdough starter
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
1 cup chocolate chips
1/2 cup walnuts
Beat together butter, sugars, ginger, and the eggs. Add starter and flours. Mix in chips and walnuts.
Form cookie dough balls. Let rise for 2 hours. Cook at 375 degrees for 10-15 minutes.
This was made without table salt and baking soda or baking powder. If you don't have time to let the cookies rise, you can add 1/4 tsp soda and 1/2 tsp baking power. You can add 1 tsp salt also.