eMom Recipe Wiki | Tofu Pad Thai

Tofu Pad Thai



1/4 c. tamarind paste

1/6 c. soy sauce or tamari

3 1/2 T brown sugar

1 1/2 tsp. chili garlic sauce

1 1/2 tsp lime juice

1-2 tsp Vegetarian Fish Sauce

Stir Fry

1 T sesame oil

1 c. firm tofu, tempeh, or smoke tofu

1/2 tsp chili flakes

2 cloves garlic about 1 T.

1 T. tamari

1 c. bean sprouts

1 c. chopped green onions

handful of mushrooms

1/3 c. chopped, roasted, salted peanuts


8 oz. Pad Thai rice noodles

For Serving

lime wedges

shredded carrot

cilantro or parsley


Cook sauce ingredients for 30 sec. Set aside

Prep stir fry ingredients: Cube tofu, chop onions, mince garlic, shred carrot.

Add noodles to pot of boiling water. Turn off the heat. Let sit for about 5-6 minutes.Drain and toss with a little oil so they won't stick.

Heat skillet or wok. Add oil, tofu, and mushrooms if using. Fry for a few minutes, add chili flakes, garlic, tamari. 

Add noodles, bean sprouts, sauce, green onions. Cook for 2-3 minutes until the sauce has coated everything. Garnish with lime, peanuts, shredded carrot, cilantro or parsley. Serve.




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