Leeks au Gratin
2 T butter
1/2 c. vegetable stock
1/2 c. whipping cream
1 1/2 c. cheddar, or smoked cheddar
1/2 c. fresh breadcrumbs
1 T. choppeleeksllld parsley
Wash leeks and slice.
Heat 2 T of butter in a skillet, add leeks, saute for 2 minutes, add stock and cream, bring to a boil, simmer for 15 minutes until leeks are soft. with slotted spoon, remove leeks from sauce, add shredded cheese, stir until melted, place leeks and sauce in a baking dish.
Heat garlic and bread crumbs in 1 T of butter until golden.
Add parsley to bread crumbs and sprinkle over leek mixture.
Bake for 15 minutes until sauce is bubbling.