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Leeks au Gratin


6 leeks

2 T butter

1/2 c. vegetable stock

1/2 c. whipping cream

1 1/2 c. cheddar, or smoked cheddar

1/2 c. fresh breadcrumbs

1 T. choppeleeksllld parsley


Wash leeks and slice.

Heat 2 T of butter in a skillet, add leeks, saute for 2 minutes, add stock and cream, bring to a boil, simmer for 15 minutes until leeks are soft. with slotted spoon, remove leeks from sauce, add shredded cheese, stir until melted, place leeks and sauce in a baking dish.

Heat garlic and bread crumbs in 1 T of butter until golden.

Add parsley to bread crumbs and sprinkle over leek mixture.

Bake for 15 minutes until sauce is bubbling.



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