Chocolate Meringue cookies
4 egg whites
pinch of salt
1/2 tsp lemon juice
1/2 tsp vanilla
1 c. granulated sugar
2 c. chocolate chips melted plus 1/4 c. to stir in
1/2 c. walnuts or pecans chopped
Beat egg whites, salt, lemon juice and vanilla with electric beater until foamy. Add sugar until stiff peaks form. Fold in melted chocolate, fold in extra chips and nuts.
Using a pastry bag, pipe batter onto baking sheets to form cookies about 2 inches in diameter.
Bake 10 minutes at 325. F.