Linda's Pork Chops
1) Salt pork chops.
2) Put on a wire rack over baking sheet in oven
3) Cook at 170 degrees for an hour
4) Take out. Put paprika and optional brown sugar on outside.
5) Fry in a pan in refined peanut oil at high heat, flipping frequently, until reaching an internal temperature of 155-165 degrees. (Takes about 10 minutes. Higher temperatures within that range for fattier pork chops)