eMom Recipe Wiki | Lemon Ice

Lemon Ice

  • 3 eggs, separated
  • ½ c. + 2 tbsp. sugar
  • 1/3 tsp. salt
  • ¼ c. lemon juice
  • ½ tsp. lemon rind
  • ½ pt. heavy cream
  • ¾ c. wafer crumbs, divided into 2

Mix egg yolks, ½ c. sugar, salt, lemon juice and rind. Microwave for 3 minutes or heat in a small saucepan or double boiler until mixture forms a thick custard. If the custard curdles either run it through a Cuisinart or pour it a little at a time into another bowl and whisk briskly until it uncurdles.

Beat egg whites. Add 2 tbsp. sugar, and beat into yolk mixture. Beat ½ pt. cream and add.

Line a bread pan with half the wafer crumbs and pour lemon ice mixture on top of crumbs. Sprinkle the other half on the top. Freeze until hard.


0 Responses to Lemon Ice