eMom Recipe Wiki | Couscous


  • 1 ¼ c. water per c. couscous
  • 1 c. couscous (serves 2 or 3)
  • 1 tbsp. olive oil or butter per c. couscous
  • Pinch salt

Boil water. Add oil or butter (it will melt). Add couscous and salt and TURN STOVE OFF. Let couscous sit in the (nonboiling) water for 5 min. It will sit there and absorb the water. Fluff (ie. stir it around) with a fork after the 5 min.


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