eMom Recipe Wiki | Wine Reduction Sauce

Wine Reduction Sauce

  • ~2 c. or 1/2 bottle red wine
  • 1/2 c. shallots or white onions
  • a little garlic if you want
  • 1 can beef bouillon
  • 3/4 tsp thyme

Put oil/butter in pan. Fry onions, cook until soft. Add garlic. Add wine and beef bouillon. Add thyme. Boil for about 20 mins or until there is about a cup of sauce left (half the original).

If it is not thick enough

Put a couple tsp of corn starch in a bowl; add 1-2 tbsp of wine to make paste or some of the wine reduction sauce. Turn down sauce until not boiling; add cornstarch paste. Boil until thick.

Serve with hamburgers or buffalo burgers.


1 Response to Wine Reduction Sauce
Talia says:

Mom says if you are using Dad’s wine for cooking wine you should add a little sugar to the sauce.

2008-12-14 10:57:41 -0800