Spaghetti and Meat Balls
Make hamburger mixture but instead of forming into patties, form into 1 to 1/1/2-inch meat balls. Roll in flour.
Put a few tablespoons olive oil in a pan, heat, and then add meat balls. Fry until brown and seared on the outside.
Add tomato sauce mixture (uncooked) and cook until meatballs are well done and the tomato sauce is nice and thick.
Serve with spaghetti and parmesan cheese.