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Sep 01, 2008 at 11:17AM vs Sep 13, 2008 at 05:25PM
Couscous
pasta/grain staples
- 1 ¼ c. water per c. couscous - 1 c. couscous (serves 2 or 3) - 1 tbsp. olive oil or butter per c. couscous - Pinch salt Couscous is so easy! Boil water. Add oil or butter (it will melt). Add couscous and salt and TURN STOVE OFF. Let couscous sit in the (nonboiling) water for 5 min. It will sit there and absorb the water. Fluff (ie. stir it around) with a fork after the 5 min.