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Aug 31, 2008 at 02:49PM vs Aug 31, 2008 at 10:40PM
Lemon Snapper
- ½ c. flour
- 1 tsp. grated lemon rind
- Salt & freshly ground pepper
- 4 red snapper fillets
- ¼ c. vegetable oil
# Sauce
- ¼ c. butter
- 4 thin lemon slices, cut in quarters
- ½ tsp. sugar
- ½ c. chopped chives (optional)
Season flour with lemon rind, salt & pepper. Cover fish with flour mixture on both sides. Heat enough oil in skillet on medium heat to film the skillet. Fry fish 2 to 3 min. per side or until golden. Keep warm.
Add butter to skillet and fry lemon pieces for 2 min. Sprinkle with sugar and cook until lemon pieces are golden, about 2-3 min. longer. Scatter with chives and pour over fish. Serves 4.