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Sep 01, 2008 at 02:01PM vs Feb 25, 2010 at 02:15PM
Sole in Shrimp White Sauce
dinner sauce seafood
- [White- 2 tbsp. butter - 2 tbsp flour - 1 c. milk - 1 tsp lemon juice - 1 tbsp. dill - 1 tsp chicken bouillon powder - salt and pepper to taste - 3/8 lb. sole per person - ¼ lb shrimp per 1 ¼ lb sole - extra dill to sprinkle onto fish #Sauce Melt butter in small saucepan. On **low heat**, add flour and mix until blended and smooth. Remove pan from heat and add milk gradually, whisking constantly to prevent lumps. Return pan to heat and bring to a simmer, still stirring constantly, until sauce](/recipe/144) - 1 tspis smooth and thickened. Add dill, lemon juice - 1 tbsp. dill - 1 tsp chicken bouillon powder - extra dill to sprinkle onto fish Take 3/8 lb soul per person. Baste sole with oil, bouillon powder, salt and pepper, shrimp. #Fish Baste sole with oil, salt and pepper, dill and broil it for approx. 3 min a side or until cooked. Take your white sauce and add 1 tbsp. dill, lemon juice, bouillon powder. Add ¼ lb shrimp per 1 ¼ lb sole. Dump shrimp sauce over cooked sole., sprinkle with parsley if you'd like, and serve with rice. Cooking time: 1/2 hour. See also [white sauce](/recipe/144) and remember to save a shrimp for the cat :).