eMom Recipe Wiki | Hungarian Pork Goulash -L

Hungarian Pork Goulash -L

  • 1 lb cubed pork
  • 1 onion
  • 2 tbsp flour
  • ½ clove garlic
  • 1 tbsp paprika
  • ½ cup tomato juice
  • 2 tbsp margarine
  • 1 cup tomatoes, drained & chopped
  • ¼ lb mushrooms
  • ¼ c sour cream

Toss pork in bag with paprika and flour. In large skillet, melt margarine, add onion, garlic, then pork, tomato juice, tomatoes, mushrooms, salt and pepper. Bring to a boil and simmer ½ hour. (cook noodles separately) Stir in ¼ c sour cream. Heat and serve over noodles.

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