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Feb 22, 2009 at 06:59PM vs Mar 16, 2012 at 03:49PM
Ricotta Sorbet
breakfast brunch desserts
- 9 oz. caster sugar or white sugar if you're not English - 600 g ricotta - 2 tbsp honey # Or, so you only have to buy a 500 g container of ricotta - 7.5 oz. (about 1 c.) sugar - 500 g ricotta - 1 2/3 tbsp honey Put sugar and equal amount (9 oz or 7.5 oz) water in a pan. Slowly boil. Remove from heat, chill in fridge 1 hour. Mush up ricotta. Slowly add syrup and blend. Freeze in ice cream maker. Use this up in an [Exotic Fruit Sunday](/recipe/241).