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Nov 30, 2008 at 09:17AM vs Nov 30, 2008 at 09:21AM
Exotic Fruit Sunday with Ricotta Sorbet
breakfast desserts
- 1 mango, peeled and cut - 1 papaya, peeled, halved, seeds removed - 1 banana, cut up - 4 1/2 oz strawberries, halved - juice and zest of one orange - 1 tbsp mint, chopped (or more) - 2 kiwis - 4 scoops [ricotta sorbet](/recipe/240) - 150 mL yogurt - 2 passionfruits, halved - 2 tbsp toasted almonds - or, whatever fruit is in season Place all fruits except passionfruit in a bowl. Add juice, zest, mint. Let sit in fridge 1 hour. Assemble in a Sunday glass: 1 scoop sorbet -> couple scoops fruit mixture -> dollop of yogurt -> some passionfruit pulp -> toasted almonds sprinkled on top.