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Dec 11, 2011 at 04:54AM vs Dec 11, 2011 at 09:33AM
9Lazy didn't-buy-cream Hollandaise Sauce
7HY00S , [url=http://kfegsxkuhzqy.com/]kfegsxkuhzqy[/url], [link=http://pkchcamucrgr.com/]pkchcamucrgr[/link], http://uqxhjrkfhkun.com- 6 egg yolks
- 1/2 lb. butter, melted and cooled
- 3 tbsp lemon juice (if using lemon juice from the squirty bottle add less)
- 2 tbsp ice water
Blend yolks and water. Add melted butter. Blend again. Cook in saucepan at moderate heat for 2-3 mins. Stir. Pour back in blender, add lemon, blend again. (or don't bother with the blender)
2 egg yolks yields enough sauce for 3 poached eggs.
[But wait! I want to make the creamy version!](/recipe/202)