eMom Recipe Wiki | Moluccan pig

Moluccan pig

Imgp0571
Pork roast
  • boneless pork shoulder
  • 1 tbsp nutmeg
  • 1/2 tbsp ground cloves
  • 1/2 tbsp cinnamon
  • 1/4 cup brown sugar (or white sugar)
  • 2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tbsp cracked pepper
  • pineapple slices

combine ingredients in bowl (you may need a multiple of this recipe). Cover pork shoulder well, and let stand. Cook at 275 F until internal temperature reaches 135 F. Use toothpicks to attach pineapple slices to outside of roast. Continue to cook until internal temperature reaches 155 F.

Comments

2 Responses to Moluccan pig
1
Talia says:

Mmmmm is this your awesome pork roast Tom?

2009-09-01 13:04:24 -0700
2
Tom says:

yup

2009-10-21 12:31:19 -0700