eMom Recipe Wiki | Apricot Granola Bars

Apricot Granola Bars

  • 2/3 c. dried apricots
  • ½ c. butter
  • ¼ c. granulated sugar
  • 1 1/3 c. flour
  • 2 eggs
  • 1 c. brown sugar (packed)
  • ½ tsp baking powder
  • ¼ tsp. salt
  • ½ tsp. vanilla
  • ½ c. chopped nuts
  • ½ c. shredded coconut

Preheat oven to 350° F. Rinse apricots, cover with water and boil 10 min. Drain, cool and chop. Combine butter, granulated sugar and 1 cup flour, blend until crumbly. Pack into bottom of greased 8”x8” square pan. Bake at 350 ° F. 15-18 min., until lightly browned. Beat eggs, vanilla, and gradually beat in brown sugar. Sift remaining ½ c. flour w. baking powder and salt. Blend into egg mixture. Stir in nuts, coconut and apricots. Spread over baked layer. Bake at 350 ° for about 30 min. longer. Cool. Cut into 16 bars.

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