eMom Recipe Wiki | Mitchell Macaroni & Cheese

Mitchell Macaroni & Cheese

  • 3 1/2c uncooked macaroni
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 1/2c milk
  • 3c grated cheddar (old is best)
  • 1 tbsp Worchestershire sauce (optional)
  • 1/2 - 1 lb bacon

Boil macaroni (don’t overcook)

In another pot, melt the butter

Stir the flour into the melted butter and allow a few minutes for it to cook

Add the milk, cheddar, and Worchestershire sauce

In a casserole dish, mix the macaroni with the sauce

Top or mix in the cooked bacon

Bake in oven at 350F for 30-40 min


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