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Jun 25, 2011 at 07:38PM vs Sep 01, 2011 at 01:15PM
Asian-Spiced Braised Short-Ribs
main; meat
- 12 tsp. five-spice powder - 3 garlic cloves - 2 Tbl. ginger, minced - 3 Tbl. canola or olive oil Season short ribs with salt and pepper. Mix rub ingredients. Rub onto ribs and set aside for 15 minutes. - 1 medium onion - 1 bunch green onions, chopped - 4 garlic cloves, chopped - 2 Tbl. ginger, minced - 1/2 tsp. dried chili flakes - 2 Tbl. brown sugar - 5 whole star anise - 2 Tbl. peppercorns - 1 cinnamon stick - 1 orange, zest only - 1 bunch cilantro - 1/3 c. sake - 4 Tbl. soy sauce - 1/2 c. orange juice - 1 c. red wine - 3 c. beef stock Preheat oven to 350. Heat a large pot, add ribs and brown on all sides. Remove, set aside. Add onion, green onions, garlic, ginger, chili, and saute until onions are soft. Add remaining ingredients and bring to a boil. Return ribs to pot,cover with tight fitting lid. Place in oven and cook for 2 1/2 hours (or less, check). Remove ribs, strain marinade. Remove excess fat either by ladling off, or by putting sauce into the fridge overnight and peeling off layer of fat (much easier). Reduce sauce to about 2 1/2 c. add ribs to reheat and serve.