Sourdough No Knead Bread
- 1 cup (5 oz.) whole wheat flour
- 2 1/4 cups (11 oz.) white bread flour + additional 1/4 c. white flour (about)
- 1 1/2 tsp. salt
- 1 1/2 cups purified water
- 1/2 cup starter
Method. Mix ingredients. Allow to rise for 14-18 hours. Add 1/4 c. flour and mix in. Allow to rest 15 minutes. Pour into a clay baker or Dutch oven in which you have sprinkled some corn meal. Allow to rise 2 hours. Bake at 450 for 1/2 hr. Remove lid. Bake another 15 minutes.