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Aug 31, 2008 at 03:16PM vs Aug 31, 2008 at 10:37PM
Horsting’s Dill Pickles
canning vegetables
Take pickles and pack into hot brine with 1 sprig dill & 1 clove garlic. . # Brine 3 qts. water 1 qt. vinegar 1 c. coarse salt 1 tsp. alum Makes 5 large jars. Brine - 3 qt. water - 1 qt. vinegar - 1 c. coarse salt - 1 tsp. alum Makes 5 large jars. Boil up well. Put 1 flower and stem of dill and 1 clove garlic in bottom of jar. Fill to the top with pickling cucumbers. Pour hot brine over cucumbers. Seal with hot lids.