eMom Recipe Wiki | Chinese Noodles without Noodles

Chinese Noodles without Noodles

  • ½ lb chicken breasts, sliced into thin strips
  • 1 tsp chopped fresh ginger
  • 1 c. chicken bouillon
  • handful pea pods (NOT peas)
  • 1 tbsp. cornstarch

Cook chopped fresh ginger in wok. Add sliced chicken & cook until not pink. Put chicken on warmed plate in oven. Lightly fry pea pods for 1 min. Add ¾ c. of bouillon into pea pods & cook till done. Then mix ¼ c. of bouillon into cornstarch; mix so all smooth. Add cornstarch mixture to peas and cook till thick. Pour over chicken.

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