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Dec 26, 2020 at 09:37AM vs Dec 26, 2020 at 09:38AM
BBQ Sauce
Barbequebarbeque
<p>​This is a traditional Kansas City BBQ sauce, which most people will recognize as the&nbsp;quintessential style of&nbsp;BBQ sauce.&nbsp;The use of tomatoes, as opposed to ketchup, as a base gives it a less processed, less sweet, more vinegary flavour.</p> <p>This makes a lot; consider halving the recipe.</p> <ul> <li>1 (15-ounce) can crushed tomatoes&nbsp;</li> <li>1/2 cup apple cider vinegar</li> <li>1/3 cup honey</li> <li>1/4 cup tomato paste</li> <li>1/4 cup molasses</li> <li>3 tablespoons Worcestershire</li> <li>2 teaspoons liquid smoke</li> <li>1 teaspoon smoked paprika</li> <li>1 teaspoon garlic powder</li> <li>1/2 teaspoon freshly-ground black pepper</li> <li>1/2 teaspoon onion powder</li> <li>1/2 teaspoon fine sea salt</li> <li>optional: a few pinches of cayenne for extra heat, if desired</li> </ul> <div>&nbsp;</div> <ol> <li>Combine ingredients.&nbsp;Whisk all ingredients together in a medium saucepan.</li> <li>;<;span style="font-size:10.5pt">Simmer. Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.</span></li> <li>Serve. Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.</li> </ol> <p><a href="https://www.gimmesomeoven.com/homemade-bbq-sauce-recipe/">Source</a></p> <p>&nbsp;</p>