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Jan 30, 2021 at 10:11AM vs Jan 30, 2021 at 10:12AM
Chia Breakfast Pudding
breakfast
<p>A delicious breakfast that just takes a few minutes the night before and feels very fancy.</p> <ul> <li>&frac14; cup chia seeds</li> <li>1&frac12; cups milk. Use a combo of regular milk, coconut milk, or almond milk; you want some fat.</li> <li>1/2 tablespoon maple syrup or to taste</li> <li>&frac14; teaspoon vanilla extract</li> <li>pinch of sea salt</li> <li>lemon zest</li> </ul> <p>It&#39;s all about the toppings!</p> <ul> <li>fruit and&nbsp;nuts as desired</li> </ul> <p>For my toppings, I use&nbsp;frozen strawberries, frozen blueberries, frozen mangos, pumpkin seeds, almonds, pine nuts, and some granola.</p> <p>In a large jar or bowl, stir together everything except for the toppings.</p> <p>Chill covered for 30 minutes, then stir again, incorporating the chia seeds that have sunk to the bottom. Chill for about 6 hours, or overnight, until the chia pudding is thick. If it gets too thick, stir in a little more milk to reach your desired consistency.</p> <p>To serve, scoop chia pudding into bowls and top with your toppings.</p> <p>Makes 2 servings.</p>